Start up

Kein Noodles started business in 1987 in a small factory on Jalan Peel, KL. In a small vicinity, production began very minimally with only local delivery services available. At that time, only wantan mee, wantan skin and yee mee were produced on a daily basis by 3 people manning the factory. Delivery was then made using 2 motorcycles to local/nearby locations.


We're expanding

The small factory then shifted into high gear in 1997 with the move to a new semi-detached factory in Kepong. Production line expanded to all other items as of to date and later brought along to the current Kajang premise which sits on a 99,800 sq foot land which the founder now owns. Workforce has vastly increased, not forgetting the advance technology in food processing machines that has been invested. Business has never been better since then!


Our 1st Award!

Hazard Analysis Critical Control Point (HACCP) Certified


22nd Dec 2011 

Widening Our Reach

HALAL certified

1st Mar 2012

Continuous Recognition

Makanan Selamat Tanggungjawab Industri (MeSTI) Certified

29th Nov 2012

Look out for more updates from us!

The real world of noodles has comes

On going