Kein Noodles started business in 1987 in a small factory on Jalan Peel, KL. In a small vicinity, production began very minimally with only local delivery services available. At that time, only wantan mee, wantan skin and yee mee were produced on a daily basis by 3 people manning the factory. Delivery was then made using 2 motorcycles to local/nearby locations.1987
The small factory then shifted into high gear in 1997 with the move to a new semi-detached factory in Kepong. Production line expanded to all other items as of to date and later brought along to the current Kajang premise which sits on a 99,800 sq foot land which the founder now owns. Workforce has vastly increased, not forgetting the advance technology in food processing machines that has been invested. Business has never been better since then!1997
Our 1st Award!
Hazard Analysis Critical Control Point (HACCP) Certified
22nd Dec 2011
Widening Our Reach
HALAL certified1st Mar 2012
Makanan Selamat Tanggungjawab Industri (MeSTI) Certified29th Nov 2012
Look out for more updates from us!
The real world of noodles has comesOn going