Since the company was established, our main objective is food safety and quality; it has been the same until now and it will continue to be so in the future. We are holders of Halal certificate issued by Jakim, Hazard Analysis and Critical Control Point (HACCP) certificate and Makanan Selamat Tanggungjawab Industri (MeSTI).


Year of Certification

HALAL - 1st Mar 2012

The “Halal” certification certifies that products produced are ritually fit for consumption by all Muslims. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. This means that food has been subjected to approved certification systems which guarantee to consumers that nothing in the food has any forbidden components.

MeSTI - 29th Nov 2012

MESTI, a certification Scheme "Safe Food Industry Responsibility (must)" is a rebranded scheme to replace the 1Malaysia Food Safety Scheme (SK1M). Must Certification Scheme is the result of improvements to facilitate enterprises SK1M food especially the Small and Medium Enterprises (SMEs) to meet the requirements provided for under the Food Hygiene Regulations 2009.

HACCP - 22nd Dec 2011

The “HACCP” certification certifies that products are produced in compliance with the principles of Hazard Analysis and Critical Control Point (HACCP), a preventive system that uses a systematic approach to the identification, evaluation, and control of food safety hazards.